Spring Rolls | KUNGFOOD

THE ART OF COOKING...

Choose your preferred cooking method below and be a KUNGFOOD Master in your kitchen. Cook from frozen.

Air Fry

Approx. 14 mins - COOK FROM FROZEN

  1. Place frozen spring rolls in the air fryer basket. No oil required.
  2. Cook at 200°C for 14 minutes, turning halfway through. Spring rolls are ready when golden, piping hot and crispy. Serve immediately.

Oven

Approx. 20 mins - COOK FROM FROZEN

  1. Preheat oven to fan bake 220° Lay frozen spring rolls on a baking tray lined with baking paper.
  2. Fan bake for 20 minutes, turning halfway through. Spring rolls are ready when golden, piping hot and crispy. Serve immediately.

Note: Cooking times may vary depending on your weapons of choice!

  1. Place frozen spring rolls in the air fryer basket. No oil required.
  2. Cook at 200°C for 14 minutes, turning halfway through. Spring rolls are ready when golden, piping hot and crispy. Serve immediately.
  1. Preheat oven to fan bake 220° Lay frozen spring rolls on a baking tray lined with baking paper.
  2. Fan bake for 20 minutes, turning halfway through. Spring rolls are ready when golden, piping hot and crispy. Serve immediately.

Note: Cooking times may vary depending on your weapons of choice!