THE ART OF COOKING...

Choose your preferred cooking method below and be a KUNGFOOD Master in your kitchen. Cook from frozen.

Steam

Approx. 15 -25 min - COOK FROM FROZEN

100g Steam Buns (4 pack)

  1. Place frozen Buns into a lightly oiled steamer and cover.
  2. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.

150g BIG Steam Bun (Bun for 1)

  1. Place frozen BIG Bun into a lightly oiled steamer and cover.
  2. Steam the Bun over boiling water for approx. 25 minutes. Bun is cooked when the meat inside is steaming hot.

Microwave

Approx. 1 - 2 min - COOK FROM FROZEN

100g Steam Buns (4 pack)

  1. Place frozen Buns in a covered microwave safe container.
  2. Microwave on high for approx. 60 seconds. Buns are cooked when the meat inside is steaming hot.

150g BIG Steam Bun (Bun for 1)

  1. Place frozen BIG Bun in a covered microwave safe container.
  2. Microwave on high for approx. 2 mins. Bun is cooked when the meat inside is steaming hot.

Note: Cooking times may vary depending on your weapons of choice!

100g Steam Buns (4 pack)

  1. Place frozen Buns into a lightly oiled steamer and cover.
  2. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.

150g BIG Steam Bun (Bun for 1)

  1. Place frozen BIG Bun into a lightly oiled steamer and cover.
  2. Steam the Bun over boiling water for approx. 25 minutes. Bun is cooked when the meat inside is steaming hot.

100g Steam Buns (4 pack)

  1. Place frozen Buns in a covered microwave safe container.
  2. Microwave on high for approx. 60 seconds. Buns are cooked when the meat inside is steaming hot.

150g BIG Steam Bun (Bun for 1)

  1. Place frozen BIG Bun in a covered microwave safe container.
  2. Microwave on high for approx. 2 mins. Bun is cooked when the meat inside is steaming hot.

Note: Cooking times may vary depending on your weapons of choice!