THE ART OF COOKING...

Choose your preferred cooking method below and be a KUNGFOOD Master in your kitchen. Cook from frozen.

Boil

Approx. 10 mins - COOK FROM FROZEN

  1. Add frozen dumplings to a large saucepan of boiling water & stir.
  2. Bring to a rapid boil. Continue cooking for 10 minutes until tender and cooked.
  3. Drain and serve immediately.

Steam

Approx. 12 mins - COOK FROM FROZEN

  1. Place frozen dumplings into a lightly oiled steamer and cover.
  2. Steam over boiling water for 10-12 minutes until tender and cooked.
  3. Stand for 1 minute before serving.

Pan-Fry

Approx. 25 mins - COOK FROM FROZEN

  1. Gently heat 1-2 Tbsp. of vegetable oil in a non-stick frying pan.
  2. Place the frozen dumplings in the pan with the crown pointing upwards.
  3. Add boiling water to cover half the height of the dumplings. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
  4. Remove the lid and continue cooking until the dumpling bases are golden. Serve immediately.

Note: Cooking times may vary depending on your weapons of choice!

  1. Add frozen dumplings to a large saucepan of boiling water & stir.
  2. Bring to a rapid boil. Continue cooking for 10 minutes until tender and cooked.
  3. Drain and serve immediately.
  1. Place frozen dumplings into a lightly oiled steamer and cover.
  2. Steam over boiling water for 10-12 minutes until tender and cooked.
  3. Stand for 1 minute before serving.
  1. Gently heat 1-2 Tbsp. of vegetable oil in a non-stick frying pan.
  2. Place the frozen dumplings in the pan with the crown pointing upwards.
  3. Add boiling water to cover half the height of the dumplings. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
  4. Remove the lid and continue cooking until the dumpling bases are golden. Serve immediately.

Note: Cooking times may vary depending on your weapons of choice!