Approx. 25 mins - COOK FROM FROZEN
- Gently heat 1-2 Tbsp. of vegetable oil in a non-stick frying pan.
- Place the frozen dumplings in the pan with the crown pointing upwards.
- Add boiling water to cover half the height of the dumplings. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
- Remove the lid and continue cooking until the dumpling bases are golden. Serve immediately.
Note: Cooking times may vary depending on your weapons of choice!