Crispy Dumplings | KUNGFOOD

THE ART OF COOKING...

Choose your preferred cooking method below and be a KUNGFOOD Master in your kitchen. Cook from frozen.

Air Fry

Approx. 6-8 mins - COOK FROM FROZEN

  1. Preheat air fryer to 200˚C. Place frozen dumplings into the air fryer basket in a single layer. No oil required. 
  2. Cook for 6-8 minutes. 
  3. Stand for 3 minutes (if you can resist!) Dumplings are ready when crispy, golden and hot! 

Oven

Approx. 10-12 mins - COOK FROM FROZEN

  1. Preheat oven to fan bake 200˚C. Place frozen dumplings on a baking tray lined with baking paper in a single layer. No oil required. 
  2. Fan bake for 10-12 minutes. 
  3. Stand for 3 minutes (if you can resist!). Dumplings are ready when crispy, golden and hot! 

Note: Cooking times may vary depending on your weapons of choice!

  1. Preheat air fryer to 200˚C. Place frozen dumplings into the air fryer basket in a single layer. No oil required. 
  2. Cook for 6-8 minutes. 
  3. Stand for 3 minutes (if you can resist!) Dumplings are ready when crispy, golden and hot! 
  1. Preheat oven to fan bake 200˚C. Place frozen dumplings on a baking tray lined with baking paper in a single layer. No oil required. 
  2. Fan bake for 10-12 minutes. 
  3. Stand for 3 minutes (if you can resist!). Dumplings are ready when crispy, golden and hot! 

Note: Cooking times may vary depending on your weapons of choice!