Teriyaki Chicken Crispy Dumplings

12 Crispy Dumplings per pack

We worked night and day, carefully choosing ingredients and mastering our pastry and fillings as we strived for the perfect taste and crunch, as only the best would do. With a specially crafted pastry that makes them crispy all over and bursting with a rich, Japanese-inspired salty and sweet restaurant quality fusion filling, these unique KUNGFOOD Crispy Dumplings will give your taste buds a…. karate kick!

Proudly made right here in New Zealand.

Ingredients

Pastry (55%) (Water, Rice Flour, Wheat Starch, Canola Oil (Canola Oil, Antioxidant (319)), Wheat Gluten, Corn Flour, Salt), Filling (45%) (Vegetables (Cabbage, Ginger), Chicken (18%), Brown Sugar, Soy and Sesame Oil, Rice Wine, Soy Sauce (Wheat), Soy Flour, Potato Starch, Maize Starch, Seasoning (includes Flavour Enhancers 627, 631), Garlic Powder)

Contains Wheat, Gluten, Soy, Sesame 

May Contain: Egg, Crustacean, Sulphites, Milk 

CAUTION: May contain bone or bone fragments. 

Let's Get Cooking!