Preparation Time: 10 mins
Cooking Time: 2-2 ½ hours
Makes filling for 8-10 Bao Buns
1 Kg (approx.) piece pork belly, skin on, bone in
2 large red onions, sliced
4 whole star anise
1 ½ cups unsweetened apple juice
KUNGFOOD Bao Buns to serve
Preparation Time: 10 mins
Cooking Time: 10 mins
Makes filling for 6-8 Bao Buns
2 Tbsp. Sweet Chilli Sauce
½ cup Best Foods Mayonnaise
1 cup Panko Crumbs
¼ cup Graze Roasted & Salted Peanuts, finely chopped
2 tsp crushed Sichuan Peppercorns
400g Chicken Tenderloins
¼ cup Vegetable oil
KUNGFOOD Bao Buns to serve
The Bang Bang Chicken Tenders can be cooked in the oven if preferred. Place prepared crumbed tenders on a baking tray lined with baking paper. Pour a little oil over the chicken. Bake in a preheated 200°C (fan bake) oven for 10 minutes, turning once during cooking to ensure a crispy golden crumb.
Preparation Time: 15 mins
Cooking Time: 2 ½ - 3 hours (6-7 hours Slow Cooker*)
Makes filling for 8-10 Bao Buns
750g Beef shin, trimmed and cut into 3-4 pieces
1 large onion, chopped
4 cloves garlic, finely chopped
2 tsp finely grated fresh ginger
2 tsp Chinese five spice powder
2 whole star anise
2 tsp brown sugar
¼ cup low salt soy sauce
1 ¼ cups water
KUNGFOOD Bao Buns to serve
*This recipe can be cooked in a slow cooker for 6-7 hours on low. Proceed with step 1. Place meat in the slow cooker with the remaining ingredients, reducing the water to ¾ cup. At the end of cooking it may be necessary to transfer the sauce to a saucepan and reduce it on the stove top before adding in the shredded meat.
These salads are the perfect accompaniment to our tasty Bao Bun recipes!
Preparation Time: 15 mins
Serves 8-10 people
3-4 cups finely shredded cabbage – a mix of green and red
1 cup mung bean sprouts
1 large carrot, grated
Handful fresh mint leaves chopped
Toasted sesame seeds (optional)
Dressing:
1 Tbsp. Sesame oil
2 Tbsp. lime juice
1/4 cup light Soy sauce
1 Tbsp. brown sugar
½ red chilli, seeds removed and finely chopped
1 tsp Fish sauce (optional)
Preparation Time: 15 mins
Serves 4-6 people
1 carrot
1 courgette
100g pea shoots
Large handful coriander leaves, roughly torn
Sweet Chilli and Garlic Dressing:
1 Tbsp. Vegetable oil
1 Tbsp. Sweet chilli sauce
Juice from ½ lime
1 tsp honey
1 tsp Soy sauce
1 small clove garlic, crushed
Preparation Time: 15 mins
Serves 4-6 people
1 fennel bulb
1 green apple
Handful mint leaves, roughly chopped
Dressing:
1 Tbsp. low salt Soy sauce
2 tsp Sesame oil
1 tsp honey
½ tsp grated ginger
Juice from ½ an orange